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svg+xml;charset=utf - YOT Food & Wine Pairing | Gold Coast

YOT Food & Wine Pairing | Gold Coast

Friday 23rd August. Time: 6.30pm - 9.30pm

Join us for a delicious Food and Wine Pairing event aboard the YOT Club! Experience a three-course meal prepared by Executive Chef Jhonatan Rodrigues, designed to tantalise your taste buds. You can opt for just the meal or elevate your experience with perfectly paired wines.

Chef Jhonatan will take you on a culinary adventure with his special menu, blending the best of Modern Australian Cuisine with delightful wines that complement each course. It’s a night not to be missed!

Seats are limited, so grab yours now for an evening of great food, live acoustic music and waterfront views!

Ticket Inclusions

  • Ocean deck seating dinner only: Three course meal, house beer or sparkling upon arrival, 3 hour cruise and live entertainment
  • Upper deck seating dinner only: Three course meal, house beer or sparkling upon arrival, 3 hour cruise and live entertainment
  • Ocean deck seating dinner and wine pairing: Three course meal, house beer or sparkling upon arrival, meticulously curated wine pairings with each course, 3 hour cruise and live entertainment
  • Upper deck seating dinner and wine pairing: Three course meal, house beer or sparkling upon arrival, meticulously curated wine pairings with each course, 3 hour cruise and live entertainment

MENU

Starting Canapé ** Upper deck seating only **
Red wine poached pear, cinnamon, goat cheese, roasted pecans, nasturtium (GF)  

Entree– Pairing w/ Triennes Rose
Fired kissed Mooloolaba Tuna, fermented mandarin sauce, volcanic salt, yuzu kosho mayo (GF)

Main – Pairing w/ Bleasdale Cab Sav
Red gum smoked Angus Filet mignon, aged Bleasdale jus, dutch carrot puree, steamed broccolini, red sorrel (GF)

Le dessert – Pairing w/ Mt Difficulty Pinot Noir
Salted caramel cheesecake, chocolate pearls, crunchy ginger biscuit 

 

For Vegetarians

Starting Canapé ** Upper deck seating only **
Red wine poached pear, cinnamon, goat cheese, roasted pecans, nasturtium (GF)  

Entree- Pairing w/ Triennes Rose
Wild Portobello mushrooms stuffed with cream cheese, thyme and porcini  (GF)

Main – Pairing w/ Bleasdale Cab Sav
Roasted Pumpkin risotto, Byron bay Stracciatella, smoked dried tomatoes, crispy shallots and crispy capers (GF)

Le dessert- Pairing w/ Mt Difficulty Pinot Noir
Vegan dark chocolate and raspberry tart with strawberry coulis (GF, DF)

About

Join us for a delicious Food and Wine Pairing event aboard the YOT Club! Experience a three-course meal prepared by Executive Chef Jhonatan Rodrigues, designed to tantalise your taste buds. You can opt for just the meal or elevate your experience with perfectly paired wines.

Chef Jhonatan will take you on a culinary adventure with his special menu, blending the best of Modern Australian Cuisine with delightful wines that complement each course. It’s a night not to be missed!

Seats are limited, so grab yours now for an evening of great food, live acoustic music and waterfront views!

Information

Important information about your departure time, location and boarding requirements.

Duration

3 Hrs

Boarding

6pm

Departure

6.30pm

Disembark

9.30pm

Age

18+

Photo ID

Required

No Smoking

Or vaping

Dress Code

Click to view

Duration

3 Hrs

Boarding

6pm

Departure

6.30pm

Disembark

9.30pm

Age Restriction

18+

Photo ID

Must be presented

No Smoking

Or vaping

Dress Code

Click to view

YOT Food & Wine Pairing | Gold Coast

Friday 23rd August. 6.30pm - 9.30pm

Join us for a delicious Food and Wine Pairing event aboard the YOT Club! Read more

Gold Coast Location

Arm C, Mariners Cove, Main Beach, 4217

FAQ

Frequently Asked Questions

Entry

Our managers and security team have full authority to deny patrons entry. We give them full discretion and their decisions may be due to inappropriate behaviour, language, dress code, tattoos and anything else they feel is not appropriate to let you onboard.

Dress Code

The YOT CLUB is an upmarket venue and we encourage guests to dress to a high standard. Management reserves the right to refuse entry to any attendee’s that do not adhere to the dress code policy.

**If you are hosting an event or function on the YOT Club we recommend notifying all guests **

  • Men must wear a collared shirt (polo shirts with collars will be accepted)
  • No singlets, tank tops or t-shirts
  • No thongs, steel caps or men’s sandals
  • No activewear or hoodies
  • No jogging shoes
  • No beach wear
  • No clothing bearing offensive slogans or pictures
  • No caps
  • No excessively ripped, dirty or revealing clothing

Tattoo Policy

  • No tattoos that are offensive or gang related

Management reserves the right to refuse entry to any person in breach of YOT Club entry policies. As long as tattoos on arms, legs or any other part of your body aren’t of an offensive or gang related nature, it’s fine. We celebrate self expression and want people to dress up and enjoy themselves.

Entry ID

Patrons must be 18 years and over to attend a YOT Club ticketed event. You must have a valid ID with you, photos or copies of ID will not be accepted. Acceptable forms of ID required:

  • A current Australian drivers license
  • An Australian or foreign passport
  • An 18+ Card

Anti-violence Policy

YOT Club has a zero tolerance policy when it comes to any aggressive behaviour, harassment or misconduct. Anyone who engages in fighting, harassment of any kind or other destructive behaviour, will receive a minimum 1 year ban from our venues, which may affect your entry into other venues on the Gold Coast and in Brisbane. Our priority is to provide a safe and enjoyable environment for everyone who boards the YOT Club. If you see any behaviour that risks your safety or the safety of others, please tell the closest member of staff and the matter will be dealt with according to our zero tolerance policy.

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