Join us aboard the YOT Club for our 3 course Sunday seafood lunch, the perfect way to celebrate a special occasion. As you step on board our superyacht, you will be greeted by our friendly staff with a drink on arrival, then escorted to your table where you will enjoy cruising the picturesque waters of the Gold Coast or the Brisbane River.
Our Executive Chef, Chris Hollands, has created a modern interpretation of the seafood tower which includes options for dietary requirements. Join us for an unforgettable day and let us take care of all your needs whilst you enjoy the full YOT experience.
Chef’s selection of locally baked fresh bread served with truffle oil
Salmon Tartare Cones
Salmon tartare cones with creme fraiche and smoked salmon caviar
Lightly battered snapper with coleslaw, watercress, jalepeno mayonnaise and lime on a toasted tortilla
Blue Crab Cakes (DF)
Wild caught Blue Swimmer Crab blended with coconut cream, garlic, parsley and coriander, served with a seeded mustard mayonnaise
Moreton Bay Bug Bao Bun
Moreton Bay bug tail sautéed in garlic butter, served on steaming bao bun with wild rocket and a Thai red curry sauce
Dukkah-Crusted Barramundi (GF, DF)
Barramundi filets dry-rubbed with dukkah and baked with a Tahitian lime juice and EVOO emulsion
Tuna and Salmon Sashimi (GF, DF)
Centre cut filets of Yellow Fin Tuna and Tasmanian Salmon skewered and served with a sesame miso sauce
Seasoned Pacific Scallops (GF, DF)
Pacific Ocean scallops seasoned and baked, served with a zesty gremolata
Mooloolaba King Prawns (GF)
Mooloolaba King Prawns served with tarragon mayonnaise
Fresh Oysters (GF, DF)
Seasonal oysters served with a traditional mignonette and Asian sauce
Salted Caramel Cheesecake
Coconut Chocolate Panna Cotta with Hazlenut Crumble (VEG
COVID SAFE: The YOT Club operates under an approved COVID Safe Plan. All events and guest capacity are managed in-line with the most up to date requirements from Queensland Health.
Important information about your Brisbane Sunday Lunch departure time, location and boarding requirements.
Cruise duration: 2.5 hours
Boarding: 11:00 AM from Botanic Gardens River Hub 147 Alice Street, Brisbane
Depart: 11:30 AM
Disembark: 2:00 PM
Age restricted event: 18+
Photo ID required: you must present valid photo ID to board YOT Club
Smoking: YOT Club is a no-smoking and no-vaping venue
Club dress code: YOT Club reserves the right to refuse entry to anyone not meeting its dress code, please note more details below
Based on the latest QLD Government announcements and as we are a Hospitality venue, guests will be required to show proof of double vaccination to board the vessel. Please understand, this is not a YOT Club condition and refunds will not be available to those who choose not to be fully vaccinated
Our managers and security team have full authority to deny patrons entry. We give them full discretion and their decisions may be due to inappropriate behaviour, language, dress code, tattoos and anything else they feel is not appropriate to let you onboard.
The YOT Club is an up market venue and we encourage patrons to dress to a high standard. Please see the dress code below. The YOT Club strictly enforces our dress code so please ensure you share the details with your invited guests.
The following is not accepted on the YOT Club
Thongs, sandals or jogging shoes
Singlets, tank tops, tee shirts, sports jerseys or gym and training wear
Beachwear and swimwear including men’s board shorts
Clothing bearing offensive slogans or pictures.
Dirty or unkempt clothing, footwear or appearance.